what tha hell is this? are you serious?

Serving Size : 12

* 1 1/2 cups masa harina (flour)
* 2 teaspoons Salt
* 2 teaspoons Vegetable shortening
* 1 1/4 cups Water

In a medium bowl, stir together the flour and salt. In a small saucepan over high heat, bring the lard of shortening and water to a boil and stir until melted. Pour this liquid into the masa harina and blend well with a fork. Knead on a lightly floured board until smooth, about 5 minutes.

Divide the dough into 12 pieces and roll each into a ball about 1 inch in diameter. Roll out the dough between pieces of parchment or waxed paper until the dough is paper thin and about 6 inches in diameter.

Heat a heavy skillet over high heat until very hot. Remove a circle of dough from the paper and place it in the hot skillet. Cook until brown on one side, about 30 seconds, turn and brown the other side. Keep warm in a cloth towel. Repeat until all the tortillas are made.

wish i could mail ya one! cheers